Rogers Farmers Market · Saturdays, Apr–Oct

Flavor Library — Candy Khota’d

The Flavor Library

46 Flavors. Zero Shortcuts.

Real ingredients and clean labels across every line — no artificial dyes, no preservatives, and never any peanuts. Tree-nut flavors are clearly marked.

Showing Cake Pops — 10 flavors

Made with fresh-ground heirloom wheat berry flour — no artificial flavoring, ever.

  • Berry Boom

    Strawberry

    Bright, fresh, and bursting with real strawberry. Made with fresh-ground heirloom wheat berry flour and real strawberry puree — no artificial flavoring, ever.

  • A lemon-yellow cake pop drizzled in white stripes, with fresh lemon wedges beside it.

    Mellow Yellow

    Lemon

    Pure sunshine in every bite. Fresh lemon juice and zest baked into a buttery cake, finished with a tangy lemon cream cheese center. Clean, citrus-forward, and refreshingly bold.

  • Blue-Tiful

    Blueberry

    Deep, jammy, and naturally purple-hued. Real blueberries cooked down to a rich reduction give this pop its gorgeous color and intense berry flavor.

  • Midnight Twist

    Blueberry Lemon

    The classic pairing, elevated. Bright lemon zest and jammy blueberry reduction woven into a single perfectly balanced cake pop.

  • Brewed Awakening

    Coffee

    Built for real coffee lovers. Double espresso — brewed in the batter and bloomed in the ganache binding — makes this pop bold, roasted, and deeply satisfying.

  • A white-chocolate cake pop rolled in dark cookie crumbs, a stack of chocolate sandwich cookies behind it.

    Cookie Monster

    Cookies & Cream

    Chunks of real chocolate sandwich cookies baked right in, with more folded into the cream cheese binding. Nostalgic, creamy, and crowd-pleasing every single time.

  • A milk chocolate cake pop with fine chocolate stripes, chunks of chocolate scattered at its base.

    Choco-Loco

    Classic Chocolate

    The workhorse of the lineup. Dutch-process cocoa bloomed in hot coffee gives this pop deep, roasted chocolate intensity — rich, bold, and built to satisfy.

  • Madagascar

    Vanilla

    The benchmark. A clean, perfectly balanced vanilla bean cake pop using both whole vanilla bean and pure extract for a flavor that is anything but plain.

  • CocoNutty

    Classic Coconut

    Light, fragrant, and unmistakably tropical. Three layers of coconut — coconut milk in the batter, coconut cream in the white chocolate ganache, and toasted coconut folded in.

  • Sweet Celebration

    Birthday Cake

    The ultimate celebration pop. Buttery vanilla almond cake with naturally colored sprinkles baked in, bound with vanilla buttercream, and rolled in even more rainbow sprinkles.

Our Standard

The Standard, Treat by Treat.

The Candy Khota’d Standard

  • Real Food Colors

    Pink from strawberries and hibiscus, violet from blueberries, green from ceremonial-grade matcha. Never artificial dyes. Never Red 40.

  • Better Sweeteners

    We sweeten with raw local honey, pure Grade A maple syrup, and coconut sugar—not corn syrup or imitation sweeteners.

  • Heritage Grains

    Our cookie fries are baked with ancient-grain einkorn, and our cake pops are made with freshly ground heirloom wheat berry flour.

  • Made-From-Scratch Marshmallow

    Khota’s Krispie Crunch and our marshmallows begin with our own handcrafted marshmallow base made with real grass-fed butter, browned low and slow.

  • Premium Chocolate

    Our chocolate is peanut-free, tree nut-free, and soy-free per the manufacturer — plus gluten-free, non-GMO, kosher, and made in America.

  • No Peanut Ingredients

    Our recipes never include peanut ingredients, and we clearly identify tree nut flavors so you can choose what’s right for your family.